Oct 13 2012

Why are people so down on mechanically reclaimed chicken?

If you didn’t pressure-hose the scraps off it and crush all the offal and bone marrow out of it, then what? About half the mass of the chicken would be going in the bin.

If it’s purely about the hygene and treatment of the MRC, then it’s actually just about limiting its usage. Drying, recompacting and so on? Can see how that’d be a problem. Using the meat-slurry for soup and stews? Seems fine.

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